The seafood platter and frog legs are the most-mentioned dishes, backed by an award-winning wine list and a MICHELIN Plate recognition. The real move is the bar-only happy hour, Sunday through Thursday 3-6pm: half-priced oysters and half-priced bottles of wine — a genuinely steep discount for a restaurant this upscale, though an older $1-oyster version of this deal still circulates online and is no longer current.
A 4.8-star rating across roughly 5,500 OpenTable reviews is a huge, current sample backing up the reputation.
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