The barbecue program runs just as seriously — the kitchen's smoker came from Lillie's Q, one of Chicago's most respected barbecue names, and smoked chicken, ribs, pulled pork, and handcrafted sausage links are available every night of the week, not just as a weekend special. That said, weekends are where the real value sits: a bottomless brunch runs Saturday and Sunday 11:30am to 3pm, $25 for two hours of mimosas, bloody marys, or house draft beer, paired with a real brunch menu of huevos rancheros, steak and eggs, and avocado toast.
A standing $5 Beer of the Week keeps regulars curious about the rotating tap list, and a month-long Tuesday Euchre League (7-9pm) gives the bar its own quirky community ritual beyond drinking and eating. Beer is also available to-go in growlers, cans, and 4-packs for anyone wanting to bring the medal-winning lineup home.
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