Crackly wheat pancakes, hand-formed pork dumplings and a cumin lamb dish are the reasons it keeps landing on 'best of Bridgeport' lists despite a rocky history (a 2019 closure at this same address, with current Time Out coverage suggesting it's back).
It's become good enough at the regional specifics that a newer, nearby competitor doing the same cuisine gets directly compared to it — and comes up short.
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