The Thai crab fried rice is the dish worth building a visit around: egg, onion, tomato, cilantro, and scallions cooked without excess grease, loaded with real blue crab, and finished with a squeeze of fresh lime — one local food writer called it one of the best fried rice preparations they'd had anywhere. On the sushi side, the caterpillar maki (eel, white fish, tempura flakes, avocado, flying fish roe, sweet soy) is the one to order if you're testing the sushi program's range. Two real, practical perks separate this from a typical neighborhood Thai spot: it's BYOB with no corkage fee, and online orders get a 10% discount — both genuine, standing deals rather than limited-time promotions.
Open daily, 11:30 a.m. to 3 p.m. and again 4 to 10 p.m., with dine-in, carry-out, and delivery all available. No star rating locked down here with full confidence, but a BYOB policy with zero corkage fee at a kitchen this ambitious is already a better deal than most restaurants' happy hour.
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