The Oyster Mushroom Po' Boy and vegan Chili Mac Attack anchor an all-day menu that leans plant-based without being strictly vegan — the kitchen also serves real fish and uses dairy and eggs in places, worth knowing if that distinction matters.
The real hook for regulars, though, is a genuinely confirmed week of daily specials: fried avocado tacos with a Tecate-and-tequila shot on Sundays, chimichangas Mondays, '"Chicken" & Waffles' Tuesdays, smashburger sliders Wednesdays, and a chili quesadilla Thursdays — a different reason to come back every night of the week.
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