Lemongrass beef, salt-and-pepper baby octopus and black sea bass have anchored the savory courses over the years, with mango sorbet and a chocolate truffle closing things out.
The price and exact course count have crept up since its 2009-era $20-for-five-courses debut, but the format — and the BYOB value proposition relative to its quality — hasn't changed, which is why it's still landing on citywide 'best BYOB' lists.
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