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Guillotine Bakery

West Town · French Community-sourced, unverified
📍 1711 W Chicago Ave, Chicago, IL 60622

Guillotine Bakery is a French import shop disguised as a neighborhood bakery — Vincent Didry and Alize Bikard, with head baker Vince Le Bec, took over a former art-gallery storefront on West Chicago Avenue (right next to Brasero) and built the whole operation around one thing most bakeries treat as a side dish: the croissant.

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The croissant, full stop — made with flour and butter both imported from France, the one thing WTTW's opening coverage says this bakery treats as a genuine specialty rather than an afterthought most bakeries don't bother with.

Flour and butter both come in from France, and WTTW's write-up on the opening made a point of how rare that level of focus actually is — plenty of places sell croissants, almost none obsess over them the way this one does. The case fills out with other French pastries, loaves, and a short sandwich menu (a classic ham and cheese among them), plus craft coffee to go with it.

It's open Thursday through Sunday mornings only, roughly 8 to 2 or 3, which tracks with a bakery that's still figuring out its rhythm after a slower-than-planned opening — a February preview had the space still under construction. No website or online ordering turned up in research; Instagram (@guillotinebakery) is the only confirmed way to reach them right now.

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Specials at Guillotine Bakery

(1)

Hours

Thu8am-2pm
Fri-Sun8am-3pm (per FineDiningLovers listing; confirm current hours via Instagram)
📅 Reservations not available 🥡 Takeout unconfirmed

Amenities & accessibility

🚶Walk-in only, no reservations
❔Takeout: unverified
❔Wheelchair access: unverified

Location

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