The baby back ribs are the reason people detour here — half a slab for $20, a full one for $33 — finished with a spicy dry rub and a bark The Infatuation singled out as genuinely crispy, with a four-sauce lineup (Carolina, Georgia, original, and a Chicago hot) that lets you build your own combination instead of committing to one house style. Smoked brisket, loaded platters, and a Nashville hot fried chicken sandwich round out the smoker list, but the real curveball is dessert: made-to-order donuts, sold a la carte or by the half-dozen, a habit the ownership group carries over from its other spots.
That group — Artur Wnorowski and Gosia Pieniazek — also runs Ella's BBQ in Lincoln Park and Pierogi Kitchen in Wicker Park, so loyalty to one of their restaurants usually means you've already heard of the others. No happy hour here, no gimmicks — just a smoker running on a schedule and a drive-thru lane that's rare enough in Chicago to be worth the trip on its own.
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