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Chile Toreado

Super GemMcKinley Park · Mexican Community-sourced, unverified
📍 2022 W 35th St, Chicago, IL 60609

Chile Toreado comes from the team behind Pilsen's well-regarded 5 Rabanitos, cooking recipes from the Mexican state of Guerrero rather than the more familiar regional styles.

★★★★★ 4.7 via Google
Super GemChicago Exclusive Gem$$
The carne en su jugo is a genuine specialty, and the tlayuda con carne is the dish that makes this McKinley Park spot worth seeking out.
📈 Scores in the top 99% of Chicago Exclusive Gems on ChicagoSpecials.com

The mole -- served daily, built from four chiles balanced between sweet and heat -- is made in honor of the owner's grandmother, and the horchata gets called out almost as often. The carne en su jugo is a genuine specialty, and the tlayuda con carne is the dish that makes this McKinley Park spot worth seeking out beyond the mole. A weekend brunch menu runs alongside the regular dinner offerings, reservations and takeout are both available, and there's outdoor seating for anyone who'd rather eat outside.

Google has it at 4.7, with 128 Yelp reviews backing that up since opening in 2020. No happy hour or discount surfaced here -- the regional-specialty menu is the actual draw.

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Specials at Chile Toreado

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💡 Worth Knowing

  • 4.7 stars — mole and horchata frequently praised; weekend brunch menu offered.

Hours

MonClosed
Tue-Sun 10AM-9PM
📅 Reservations 📅 Reservations not available 🥡 Takeout unconfirmed 📞 (773) 823-7793

Amenities & accessibility

📅Reservations accepted
🥡Takeout available
❔Wheelchair access: unverified
☀️Outdoor seating available

Location

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