The menu keeps it simple and course-appropriate: char-broiled sandwiches and a large selection built for a quick bite or a cold drink before, after, or entirely unrelated to a round of golf. It runs seasonally, tied to the golf course's own calendar, so a call ahead for current hours is the practical move.
For North Chicago, it's a genuinely accessible dining option in a city where several otherwise-interesting-sounding spots simply aren't open to the general public.
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