The room plays the part: private dining rooms, a seafood tower people keep ordering, and a mac and cheese one reviewer called the best thing on the table. The steaks themselves get a more mixed verdict — some diners single out the filet and the New York strip as cooked exactly right, others report an off night — which is worth knowing going in rather than discovering at the table.
Happy hour runs daily, weekdays 4:30 to 6:30pm and weekends 2 to 4:30pm, a real window on a menu that otherwise leans into special-occasion pricing (a Lobster Caesar runs $60). Reservations are handled through a simple online form, and with sources disagreeing slightly on exact closing times, calling ahead on a tight schedule isn't a bad idea.
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