Super GemChicago Exclusive GemDish Gem$$It's named after her own dark-furred dog, Kaya, and the flavor lineup leans into combinations most gelato shops wouldn't attempt: goat cheese cashew caramel, Mexican hot chocolate, roasted red pepper, sesame fig chocolate chip. The whiskey gelato bar — served on a stick, rolled in bacon — is the kind of thing that sounds like a bit until you actually taste it. Flavors rotate daily and get written on the window rather than printed on a fixed menu, so what's available really does change visit to visit.
Cash only, dog-friendly patio, and the shop's own vintage ice cream truck shows up at farmers markets and festivals around the city each summer, including Pitchfork. Get there early if you're hoping to snag discounted day-old pints — they don't last.
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