The kitchen backs it up with a genuine build-your-own brew burger alongside the reader-poll-winning "What's Poppin'" burger, IPA chicken and waffles, IPA fish and chips, a Reuben with sweet potato fries, flatbread, cheese curds, and quesobirria tacos — a wider range than a typical brewpub menu, closer to a real kitchen than a beer-hall afterthought. A Herald-News Mystery Diner review described the room itself as a mix between a sports bar, a restaurant, and a beer hall, and specifically flagged a late-night menu that kicks in after 11pm on Fridays and Saturdays — a genuine rarity in this part of Will County.
Wanderlog has it at 4.5 stars across 465 ratings, a strong number that lines up with the reader-poll win. No happy hour turned up in research here, but in-house-brewed IPAs and a build-your-own burger program are their own draw without one.
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