The cocktail list reads like a tasting menu in its own right: a Pantone 110609 built on fennel, crisp apple, and anise; a Dirty Martinez with gin and blueberry atom; an After Handshake mixing Jack Daniel's Triple Mash with cassia and mango tepache. Happy hour runs Tuesday through Friday, 5 to 7pm, with classic cocktails at $12 and a $20 glass of Champagne for anyone who wants to splurge without committing to the full bill.
Tucked inside is The B-Side, an eight-seat room stocked with more than 200 vinyl records — a small, deliberate detail in a bar that clearly sweats every part of the experience.
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