Best Burgers in Chicago, Ranked

14 real spots, ranked by the Chicago Specials Score β€” plus the real Billy Goat Tavern cheezborger legend and the West Loop burger that went national.

Chicago Specials β†’ Chicago's Best β†’ Burgers

One sketch, one real tavern under Michigan Avenue, and a chant Chicagoans have been saying back at each other for almost 50 years.

How the ranking works: we blend Google/Yelp/TripAdvisor ratings (weighted so a handful of 5-star reviews can't outrank a place with thousands), our own team's pick as a Super Gem, real member upvotes, and how often independent "best of Chicago" sources agree on a place. Being a Super Gem puts a business in the top tier outright β€” the rest of the ranking is about who earns the top spot within it.

Best Burgers in Chicago

14 contenders, ranked by the Chicago Specials Score

William "Billy Goat" Sianis arrived in America from Tripoli, Greece, and opened a tavern under Michigan Avenue in 1934. The Billy Goat Tavern is most famous today for a curse — Sianis bought two 1945 World Series tickets, one for himself and one for his pet goat, got turned away at the gate, and the Cubs didn't win another title until 2016 — but the burger built the place's everyday reputation.

That reputation got a national stage in 1978, when Sam Sianis, Billy's nephew and the tavern's owner after Billy died without children of his own, became the real-life inspiration for Saturday Night Live's "Olympia Cafe" sketch — "Cheezborger, cheezborger, cheezborger! No fries, chips! No Coke, Pepsi!" Sources genuinely disagree on exactly who originated the chant on-screen (accounts name John Belushi, writer Don Novello, and even Jim Belushi depending which one you read), but the tavern's own menu sign says the words came first, and Sam kept flipping cheezborgers under that sign for decades until his death this year at 91.

Decades later, a different West Loop burger put Chicago back on the national burger conversation: Au Cheval, the no-reservations, always-a-wait spot that tops this list and became one of the most talked-about burgers in the country. Its counter-service spinoff, Small Cheval, now has six separate locations on this ranking alone — Wrigleyville, Fulton Market, Wicker Park, Old Town, Hyde Park, and Gold Coast.

Kuma's Corner took the opposite approach: instead of chasing fine-dining polish, it built a cult following in Avondale in 2005 around a heavy-metal theme, with every burger on the menu named after a metal band. Brothers Mike and Ron Cain built it together — Mike running the kitchen, Ron handling the business side — and it's gone on to land on Guy Fieri's own list of national favorites and Time magazine's "Most Influential Burgers" rundown.

The rest of this list earns its spot the same way the rest of Chicago's food does — Smash Jibarito folding a Puerto Rican sandwich format into a burger in Wicker Park, bopNgrill running a Korean-inflected burger out of Rogers Park, Little Bad Wolf doing it straight-up in Edgewater. No single style wins the argument here. That's the point.

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Sources on Billy Goat Tavern and Kuma’s Corner: Wikipedia, Wikipedia, and Boston Globe/AOL coverage of Sam Sianis (sources disagree on exactly who originated the SNL "cheezborger" chant on-screen, noted above rather than settled here).

πŸ” Chicago History

The West Loop Burger That Went National

Au Cheval tops this list, and its counter-service spinoff Small Cheval now has six locations on this ranking alone. Here's their real page.

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Dish Gems β€” the one specific dish worth the trip at each spot
πŸ’Ž Dish Gems

180 Dishes Worth The Trip On Their Own

Not every great spot makes a ranked "best of" list β€” these are the specific dishes locals actually plan a visit around.

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